A pregnancy hormone diet is more commonly known as the HCG diet. HCG the abbreviation for Human Chorionic Gonadotropin. It is a hormone found in the body of a pregnant woman. It is an essential hormone is pregnancy and has various functions. One of the major functions of HCG during pregnancy is to enable the fetus to receive the optimum amount of calories it requires to grow independent of the daily calorie intake of the mother. In simple terms it means that in pregnancy even if you do not eat properly and skip meals, HCG will ensure that the developing fetus within you still gets the necessary calories it requires.
Whenever you consume excess of fatty food and binge on excess calories. Your body converts these excess calories into fat and stores the fat in various parts of your body like your abdomen, thighs, buttocks and hips. This fat is stored so that it can be used up whenever your body is starved. In pregnancy, if you starve yourself or skip your meals, HCG mobilises this stored fat from various parts in your body and makes these calories available to the growing fetus. HCG is produced early in pregnancy and peaks in your bloodstream at around 14 weeks.
Based on this principle and understand a doctor developed the pregnancy Hormone Diet which is believed to help overweight men and women lose weight. In the 1930’s a doctor by the name of A.T.W. Simeons, noticed that boys who were treated with HCG for underdeveloped gonads, also lost weight. This attracted a lot of interest from many researchers, who soon began to work on the amount of calories one needed to consume along with HCG administration. The treatment plan is as follows: the treatment course lasts for a minimum of 26 days to a maximum of 43 days in case the patient does not lose 15 to 18 kilograms of weight before the allotted time has passed, during the initial 23 days you have to take daily doses of HCG, either in the form of injectables or sublingual drops. You are kept off HCG during the last 3 days of treatment so that the hormone is eliminated completely out of your body. Also after 40 days you body becomes insensitive to HCG and must be given a gap of 6 weeks to resensitize it.
Along with the administration of HCG you must follow a fixed diet as a part of the pregnancy hormone diet. You must not consume more than 500 calories a day after the initial 3 days of starting treatment. Once administration is started it takes 3 days to begin its action. Hence 3 days after starting therapy you are advised to cut down your calories to not more than 500 per day. As thereafter HCG mobilises long stored fat and helps burn this fat in order to provide the necessary calories your body requires. Once you have lost excess weight, you must stop the treatment, as once the excess fat is used up your body will have to sustain itself only on the 500 calories you are consuming.
Dangers of the pregnancy hormone diet: On consumption of HCG you may experience symptoms like headache, constipation, blood clots in your blood vessels, restlessness, enlargement of the breast in males, pain and swelling of the breasts, water retention and thinning of your hair. In women the most dreaded complication is ovarian hyperstimulation syndrome.
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