What is Egg allergy? What are the egg allergy symptoms? Eggs are normal staple in our table, from scrambled eggs in breakfast to sumptuous salad in dinner.
Eggs are favorite and healthy food for everyone but not all people can enjoy this delicious food. Some people overreact to proteins present in eggs. The over sensitivity to eggs is called egg allergy.
The body sees the protein as harmful and to fight it off, the body releases antibodies like immunoglobulin E. That is why a person sensitive to eggs develops an allergic reaction. Though medical studies show, that people tend to react to the egg yolks instead of the white part of eggs. Egg allergy is more common in children under the age of five but they simply outgrown it after. However, there are rare cases that egg allergy also develop in adults.
Symptoms of egg allergy usually appears a couple of minutes to an hour after eating eggs. Here are some egg allergy symptoms:
- Skin rashes
- Hives or swelling
- Allergic rhinitis
- Abdominal pains
In some cases of egg allergy, anaphylaxis is developed. It is a severe threatening reaction, which actually blocks the nasal airways thus making the person hard to breath.
Symptoms of anaphylaxis are:
- Feeling dizzy
- Fast pulse rate
- Swollen throat
- Lower blood pressure
- Anaphylactic Shock
If some of these signs develop, go to emergency hospital for an epinephrine shot. In addition, if you already have a history of developing egg allergy symptoms, then you should always be ready with a medication, do not wait for the severe reaction to take place.
The best thing to do to avoid egg allergy symptoms from developing is to avoid all products, which contain eggs. However, this is tough challenge because eggs are found in almost all food preparations.
Not all people are risk with egg allergies. However, some are higher at risk to develop sensitivity to eggs. Some of these groups are:
- Family history – if there is a history of food allergies in one or both parents.
- Age – egg allergy is common in children but most cases outgrown their allergies as they grow older.
- Eczema – people who have eczema are more likely to react with eggs.
It is important that you consult with your doctor, of egg allergies especially if it develops in children because if not treated properly, other complications may arise.
Other egg allergy complications may include:
- Peanut allergy
- Milk allergy
To avoid egg allergy symptoms, try to cut these foods from your menu:
- Salad dressings
- Alcoholic beverages
You also need to check if your child is developing reaction to chickens because there are some cases that, when a child is allergic to eggs, there are also sensitive to chickens. If you are also planning to have flu vaccination for you or your child, you have to tell the doctor because flu vaccinations contain egg proteins to which your body may react.
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